Catering & Hotel Management Course at Harvan International Institute
Course Overview:
The Catering & Hotel Management program at Harvan International Institute is meticulously designed to equip students with essential skills and knowledge for the hospitality industry. This program is perfect for individuals aiming to build a successful career in catering, food service, and hotel management.
Facilities and Learning Environment: Students will have access to state-of-the-art kitchen facilities, training restaurants, and a well-equipped hotel management lab. The hands-on training is designed to simulate real-life scenarios, offering students a taste of what to expect in their professional careers.
Course Duration:
- Certificate: 2 years
- Elementary Certificate: 1 year
- Short Course Certificate: 3 months
- Study Sessions: Day and Weekend options available
Course Units:
- Food Costing & Stores: Learn the principles of food costing and inventory management to ensure efficient and profitable operations.
- Hotel Operations: Gain a comprehensive understanding of hotel management, including front office operations, housekeeping, and customer service.
- Culinary Skills: Develop practical culinary skills required to prepare a variety of dishes, focusing on both local and international cuisines.
- Beverage Management: Study the management of beverages, including wine, spirits, and non-alcoholic drinks.
- Event Planning & Management: Master the skills needed to plan and execute successful events and banquets.
- Hospitality Marketing: Learn effective marketing strategies tailored to the hospitality industry to attract and retain customers.
Course Requirements Checklist
| Item | quantity |
|---|---|
| Wheat Flour | 4 Packets |
| Sugar | 4 kgs |
| Blue Band | 4 kgs |
| Cooking Oil | 2 Liters |
| Rice | 4 kgs |
| Spaghetti | 3 Packets |
| Attire/Uniform | 3 Pieces got from the institute at 50,000 |
| Kitchen Knife | 1 dozen |
| Reams | 2 Pieces |
Why Choose This Course:
The Catering & Hotel Management course combines classroom learning with hands-on training in a well-equipped kitchen and hotel environment. Students will gain practical experience that prepares them for immediate employment in the hospitality industry.
Message from the Department:
Our department is dedicated to fostering a passion for hospitality and culinary arts among our students. We provide a supportive learning environment that encourages creativity and innovation in hospitality management.
Head of the Department
Join us at Harvan International Institute and start your journey towards a successful career in the hospitality industry!